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Warm Fruit Punch
Slow Cooker Recipes from AlansKitchen.comMakes 8 servings.

Prep Time: 10 minutes
Cooking Time: HIGH 3 hours


  • 8 - cups water
  • 1 - can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed
  • 1 - can (6 ounces) frozen lemonade concentrate, thawed
  • 1/2 - cup sugar
  • 4 - cinnamon sticks
  • 1/4 - teaspoon whole cloves
  • 1/4 - teaspoon whole allspice


  1. In the 3-quart or larger slow cooker, add water, cranberry-raspberry concentrate, lemonade concentrate, sugar, cinnamon, cloves, and allspice. 
  2. If desired, the spices can be tied in a cheesecloth and placed in the punch.
    Cover and heat on HIGH for 3 hours, then turn to Low.
  3. Remove the spices from the punch with a small strainer or slotted spoon. 
  4. Serve directly from the slow cooker.
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