Slow Cooker Beef Recipes
Beef Chuck Chili TexMex
Makes 6 to 8 servings

2-1/2 - pounds boneless beef chuck or round, cut into 1/2-inch pieces

2 - cans (15 ounces) black beans, rinsed and drained

1 - can (15 ounces) tomato sauce

1 - can (15 ounces) diced tomatoes

1 - can (14 ounces) beef broth

1 - medium onion, chopped

2 - teaspoon teaspoon

1 - teaspoon salt

1 - teaspoon ground cumin

1/2 - teaspoon pepper

1 - cup prepared thick-and-chunky salsa

   Shredded cheddar cheese (optional garnish)

   Diced onions, (optional garnish)

   Dairy Sour Cream (optional garnish)

   Green onion (optional garnish)

• Into your slow cooker, mix beef, black beans, tomato sauce, diced tomatoes, beef broth, onion, chili powder, salt, ground cumin, and pepper. Mix well.
• Cover and cook on HIGH or on LOW, or until beef is tender. (No stirring is necessary during cooking.)
• Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. 
• Serve with toppings (shredded cheddar cheese, diced onion, dairy sour cream, or sliced green onions), if desired.