Perfect Food, Picnics, Tailgate,  Backyard Recipes and more...
Web Alan's Kitchen Recipes

Home | FUN Trivia Quizzes | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

Slow Cooker Tips & Techniques

Recipe Index >> Slow Cooker Recipes >> Beef Recipes

 Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...


Homemade Beef & Vegetable Soup

Makes 6 to 8 servingsSlow Cooker Recipes from

This one is a complete meal-in-a-bowl with beef, vegetables and pasta.

Prep Time: 10 minutes
Cooking Time: HIGH for 5 hours or LOW for 8 hours



  1. Combine beef, broth, chickpeas, tomatoes, water, salt, Italian seasoning and pepper to 4-1/2 to 5-1/2 quarts slow cooker; mix well.

  2. Cover and cook on HIGH 5 hours or on LOW 8 hours. (No stirring is necessary during cooking.)

  3. Stir in mixed vegetables and pasta. Continue cooking covered, 1 hour or until beef and pasta are tender. Stir well before serving.

  4. Serve with shredded Romano cheese if desired.

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy