Classic Horseradish Pot Roast
Makes 6 to 8 servings

Ingredients

• 3-1/2 to 4 - pounds pot roast
• 1/4 - cup all-purpose flour
• 2 - teaspoons salt
• 1/8 - teaspoon pepper
• 1 - jar (2 ounces) horseradish
• 3 - carrots, sliced
• 3 - potatoes, quartered
• 2 - onions, sliced
• 1 - celery stalk, sliced
• 1 - cup mushrooms, sliced
• 3 - Tablespoons all-purpose flour
• 1/4 - cup water, beef broth or wine

Directions

1. In a small mixing bowl, add 1/4 - cup flour, salt, and pepper.
2. Coat pot roast.
3. Spread horseradish over pot roast.
4. In slow cooker, add  carrots, potatoes,  onions, celery.
5. Top with pot roast.
6. Spread mushrooms over roast.
7. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 to 8 hours.
8. To thicken gravy, make a paste with the 3 - Tablespoons flour and water, broth or wine.  
9. Stir into pot roast juices.