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Rio Grande Beef Wraps

Slow Cooker Recipes from Makes 8 servings

Prep Time: 5 minutes
Cooking Time: LOW 9 to 9-1/2 hrs. or HIGH 5 to 5-1/2 hrs.



  1. You want to cut the beef pot roast into 4 even pieces. Place onion and garlic in slow cooker and top with beef. 
  2. Next, add the water, salt and pepper. Cover and cook on LOW for 9 to 9-1/2 hours or on HIGH for 5 to 5-1/2 hours or until beef is fork-tender. (You do not want to stir during cooking.)
  3. Remove beef and cool slightly. Strain cooking liquid and skim fat. 
  4. Shred beef with 2 forks. Place beef in 2-quart microwave-safe dish and add 1/2 cup cooking liquid.
  5. Combine relish ingredients in medium bowl and stir in 1/4-cup salsa.
  6. Add remaining salsa to beef and mix well. 
  7. Cover and microwave on HIGH 8 to 10 minutes or until heated through, stirring once.
  8. Top each tortilla with 3/4-cup beef mixture. Top beef with about 1/4 cup salsa. 
  9. Fold right and left sides of tortillas over filling; fold bottom edge up. Garnish with cilantro, if desired.

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