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Slow Cooker Recipes from AlansKitchen.comSlow Cooker Pot Roast
Makes 4 - 6 servings

Prep Time: 5 minutes
Cooking Time: LOW 8 to 10 hrs.



  1. Cut the onions into quarters and separate. Seed the bell peppers and cut into 8 pieces each.
  2. In the bottom of the slow cooker, layer about half of the onions and peppers.
  3. Next, place the roast on top of the vegetables. Sprinkle the dry soup mix on the roast and top with the remaining onions and peppers. Add the carrots on top. ADD NO LIQUID.
  4. Cover and cook on LOW for 8-10 hours.

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