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Slow Cooker Mediterranean Beef & Vegetable Pot Roast
Slow Cooker Recipes from AlansKitchen.comMakes 6 - 8 servings

Fork-tender pot roast seasoned with the delicious flavors of garlic and rosemary.

Prep Time: 20 minutes
Cooking Time: LOW for 10 to 11 hours



  1. Placed potatoes, carrots and garlic in bottom of slow cooker. 
  2. Rub beef with rosemary, salt and pepper; place on top of vegetables. Add water and wine. 
  3. Cover and cook on LOW 10 to 11 hours, or until beef and vegetables are tender.
  4. Remove pot roast; trim fat, if necessary. Arrange pot roast and vegetables on serving platter; cover and keep warm. Just before serving, carve roast across the grain into thin slices.
  5. For gravy, strain cooking liquid; skim off fat. In small saucepan, combine 2 cups liquid from cooking and cornstarch mixture until blended. Bring to a boil; cook and stir 1 minute or until thickened.
  6. Garnish beef and vegetables with parsley; serve with gravy.

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