Easy Slow Cooker Pot Roast
Makes 6 servings (3 oz meat with vegetables and
Prep Time: 10 min.
Cooking Time: 9 to 20
Non-Stick Cooking Spray
1 - teaspoon vegetable oil
1-3/4 - pounds boneless
beef chuck roast
2 - cups baby
6 - small red-skinned
potatoes, cut in
2 - cans (8 oz each)
tomato sauce-no salt
1 - jar (12 oz each) beef gravy
1 - envelope (1 oz each) dry onion soup mix
Spray inside of 4-quart slow cooker with cooking
Heat oil in 12-inch nonstick skillet over medium-high heat. Brown roast in oil, about 5 minutes, turning once. Layer carrots,
then potatoes in bottom of slow cooker.
Pour tomato sauce and gravy
over potatoes; sprinkle with soup mix. Place roast on top.
cook on LOW 9 to 10 hours or until roast is tender. Remove roast to
cutting board. With slotted spoon, remove vegetables and place in
serving bowl. Cut roast. Serve meat and vegetables with sauce.