Slow Cooker Corned Beef Brisket with Horseradish Sour Cream
Prep Time 10 min.
Cooker Time: 8 hrs.
In 5- to 6-quart slow cooker, place onion.
Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper
In small bowl, mix broth and Worcestershire
sauce; pour over beef. Cover and cook on LOW heat setting 8 to 9
hours or until beef is tender.
Remove beef and onion from cooker, using
slotted spoon. Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish
and parsley until blended. Serve with beef and onion.