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Texas Barbecue Beef Sandwiches

Slow Cooker Recipes from AlansKitchen.comMakes 12 sandwiches

Prep Time: 15 min
Slow Cooker Time: 2 to 3 hrs


  • 1 1/2  cups ketchup
  •       1  medium (1/2 cup) onion, chopped
  •    1/2  cup firmly packed brown sugar
  •    1/4  cup cider or white wine vinegar
  •    1/4  cup butter
  •       2  teaspoons chili powder
  •       1  teaspoon finely chopped fresh garlic
  •       2  pounds thinly sliced cooked deli roast beef, cut into strips
  •     12  hamburger buns, split
  •     12  slices (3/4-ounce) Deli American Cheese


  1. In a 4-quart slow cooker, combine ketchup, onion, brown sugar, vinegar, butter, chili powder, and garlic. Stir in beef.
  2. Cover and cook on High heat setting for 2 to 3 hours or until flavors are blended.
  3. Reduce heat to Low to keep warm.
  4. To serve, spoon beef mixture evenly over bottom half of buns.
  5. Top each with 1 slice cheese and place top half of bun over cheese.

Stovetop Directions:

  1. In 2-quart saucepan, stir together ketchup, onion, brown sugar, vinegar, butter, chili powder, and garlic.
  2. Cook over medium heat, stirring occasionally, until mixture comes to a boil.
  3. Reduce heat to low. Stir in beef; cook for 15 to 18 minutes or until heated through.

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