Slow Cookers Pot Roast with Red Wine
Makes 8 servings

Ingredients

• 2-1/2 to 3 - pounds boneless chuck roast, trimmed
• 1/2 - pound baby carrots
• 1 - large onion, cut into thick slices
• 1 - pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
• 1 - package McCormick® Slow Cookers Savory Pot Roast Seasoning
• 1 - cup red wine

Directions

1. Place roast and vegetables in slow cooker.
2. Mix Seasoning and wine until blended.
3. Pour over roast and vegetables and cover.
4. Cook 8 hours on LOW or 4 hours on HIGH.
5. Remove roast and vegetables to serving platter.
6. Stir sauce before serving.
7. If you want, thicken sauce.