Grilled Chicken Sandwich
Prep Time: 5 min.
Marinade Time: 15 min.
Grilling Time: 15 - 20 min.
Time: 10 min.
Prepare grill to medium heat.
In a small mixing
bowl, combine the lemon juice
and mustard. Put chicken breast in a glass dish and spoon over
lemon-mustard marinade. Cover and refrigerate to 15
minutes. Grill red bell peppers, keep turning
until skin is blacken and begins to blister. Remove and place in
brown paper bag. Close tightly and let stand for 10 minutes.
Remove chicken from marinade and place on
grill. Cook for 10-14 minutes. Turn the chicken over one time
during cooking. Remove from grill and let cool 5 minutes. Take peppers out of bag, drain, peel, and
cut into 1/2 inch pieces. On the diagonal, cut chicken breast into
thin slices. Spread bottom roll with 1 tablespoon mayonnaise or
Add chicken breast to rolls. Top with bell
peppers. Spread the top half with mayonnaise or miracle whip. Place top roll half onto bottom half. Cut in half and wrap in
aluminum foil, if you are serving later. Sandwich can be served hot or cold.