Grilled Flank Steak Fajitas On Tortillas

Ingredients:

• Marinade

  • 1/2  cup dark beer

  • 1/4  cup soy sauce

  • 1/4  cup Worcestershire Sauce

  •    3  Tablespoons fresh lime juice

  •    2  Tablespoons jalapeno, chopped

  •    2  Tablespoons garlic, chopped

  •    2  Tablespoon cilantro, chopped

• Remaining ingredients

  •        1  pound flank steak

  • 6 to 8  tortilla shells

  •        3  Tablespoons butter

  •     1/2  cup Poblano chilies, julienne

  •     1/2  cup yellow onion, julienne

  •        1  Tablespoon minced garlic

Directions:

Marinade

1. In a large mixing bowl, mix beer, soy sauce, Worcestershire Sauce, lime, chopped jalapeno, garlic, and cilantro.  

2. Add flank steak and cover in refrigerator for 3 to 4 hours.

Preheat grill to medium.

1. Grill flank steak to a medium well temperature.  Grill steak 5 minutes on each side.  

2. When finished place on serving plate and set aside to cool. 

3. Slice steak on the bias.

4. Using a frying pan, melt 1-tablespoon butter, and warm tortillas shell.  Or, you may place in microwave oven to warm.

5. Using a pan, melt 2-tablespoons butter and sauté poblano chilies, yellow onion, and minced garlic until onion is clear and tender. 

6. Place in a serving bowl.

7. Bring steak, tortillas, and chilies and onion mixture to the table.  

8. Let your quests; place the steak in the tortillas and spoon on the chilies and onion mixture.

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