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Cucumber & Tomato
Sandwich
 Makes 8 sandwiches
Prep Time: 10 minutes
Ingredients:
-
16 slices
bread
-
1/4 cup
butter, softened
-
8 ounces
cream cheese, softened
-
1
cucumber, peeled and thinly sliced
-
1/4 teaspoon freshly ground black
pepper
-
3 medium
tomatoes, thinly sliced
-
1/4 teaspoon
salt
Directions:
1) Spread each bread
slice with butter. Trim the
crust from the bread. On eight slices, spread a thin layer of cream cheese. Arrange the cucumber slices on top of the cream cheese.
Sprinkle cucumbers slices with ground pepper.
2) Then arrange the
tomatoes over the cucumbers and ground pepper.
Lightly salt the tomato slices.
3) Cover the cucumber and tomatoes with the remaining buttered slices.
Cut each sandwich into quarters. Place the
sandwiches on a serving plate and wrap with plastic wrap.
Place in refrigerator to chill for 30 minutes and serve.
Place chilled sandwich platter into an ice chest.
When ready to serve, unwrap and serve.
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