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Chicken
Salad Sandwich
Who cannot resist
Chicken Salad Sandwich? This recipe helps me to enjoy a fun sandwich.
Makes 4 sandwiches
Ingredients
Directions
-
You
want to add the cooked chicken breast, celery, onion, salad dressing (or
mayonnaise), oregano, salt, pepper, hard-cooked egg in a food processor.
-
Pulsate food processor about 4 times.
-
You want ingredients well mixed; however, only coarsely chopped.
-
With
a tablespoon, spread chicken salad mixture on a slice of bread; add 2
tomato slices, a leaf of lettuce and top with second bread slice.
Alan's Kitchen Picnicking
& Tailgating Tips:
You
want to wrap each sandwich in plastic wrap, place in a plastic container
and keep in ice chest. At the
picnic or tailgate site, take out of ice chest just before serving.
Chicken Salad
is
thought to have been first served by Town Meats in
Wakefield, Rhode Island in 1863. The original owner, Liam
Gray, mixed his leftover chicken with mayonnaise,
tarragon, and grapes. This became such a popular item that
the meat market was converted to a deli which still stands
to this day.
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