Portobello Mushroom Pitas
Makes 4 servings
Prep Time: 20 min
Cooking Time: 8 min
Ingredients:
-
1/2 - cup light mayonnaise
-
1/4 - cup grated Parmesan cheese
-
2 - Tablespoon chopped fresh basil leaves or 1 teaspoon dried
basil leaves, crushed
-
1 - clove garlic, finely chopped
-
1/4 - teaspoon salt
-
4 - Portobello mushroom caps (about 3/4 pounds)
-
2 - medium red onions, cut into 1/4-inch-thick rounds
-
Lettuce leaves
-
1 - medium tomato, thinly sliced
-
4 - large whole wheat pita breads
Directions:
-
In small bowl, add light mayonnaise, cheese,
basil, garlic and salt. Set aside.
-
Season mushroom caps and onions, if desired,
with salt and ground black pepper.
-
Grill or broil mushroom caps
and onions 8 minutes or until tender, turning once.
-
Arrange pita breads on serving plates.
-
Evenly
spread with 1/2 of the mayonnaise mixture, then top with
lettuce, mushroom caps, tomato, hot onion and remaining
mayonnaise mixture.
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