Portobello Mushroom Pitas
Makes 4 servings
Prep Time: 20 min
Cooking Time: 8 min
Ingredients:
-
1/2 cup light
mayonnaise
-
1/4 cup grated
Parmesan cheese
-
2 Tablespoon chopped fresh
basil leaves or 1 teaspoon dried
basilleaves, crushed
-
1 clove
garlic, finely chopped
-
1/4 teaspoon
salt
-
4 Portobello
mushroom caps (about 3/4 pounds)
-
2 medium red
onions, cut into 1/4-inch-thick rounds
-
Lettuce leaves
-
1 medium
tomato, thinly sliced
-
4 large whole wheat
pita breads
Directions:
-
In small bowl, add light mayonnaise, cheese,
basil, garlic and salt. Set aside.
-
Season mushroom caps and onions, if desired,
with salt and ground black pepper. Grill or broil mushroom caps
and onions 8 minutes or until tender, turning once.
-
Arrange pita breads on serving plates. Evenly
spread with 1/2 of the mayonnaise mixture, then top with
lettuce, mushroom caps, tomato, hot onion and remaining
mayonnaise mixture.
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License.