Creamy
Veggie Tortilla Roll-Ups
 Makes 4
servings
Prep Time: 10 minutes
Cooking Time: 1 hour
Ingredients:
-
4 - flour tortillas (6
inch)
-
4 - ounces (1/2 of 8-ounces package) Philadelphia cream
cheese, softened
-
1/2 - cup refried beans
-
4 - American cheese singles, cut in half
-
4 - leaf lettuce leaves
-
2 - carrots, peeled, quartered lengthwise
-
1/2 - cucumber, cut lengthwise into 8 spears
-
Salsa
Directions:
-
On
each tortilla, spread 2 tablespoons cream cheese;
cover with 2 tablespoons Beans.
-
Top
each with two cheese singles halves, lettuce, 2 carrot
spears and 2 cucumber spears.
-
Roll
tortillas up tightly.
-
Refrigerate
30 minutes.
-
Serve
with salsa.
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