Pork Tenderloin Fajitas Wrap

Makes 16 servings
Prep Time: 5 min
Marinade Time: 2 hrs
Roasting Time: 25 min

Ingredients:

• 4 - Fresh Tenderloin, about 12 oz. each
• 1-1/2 - cups prepared fajita marinade
• 16 - flour tortillas, warmed
• Bell peppers, sautéed, if desired
• Onion strips, sautéed, if desired
• Sour cream, if desired
• Guacamole, if desired

Directions:

• Place tenderloins in large resealable plastic bag and add marinade. Refrigerate 2 to 24 hours.

Preheat oven to 450°F.

1. Remove tenderloins from marinade; discard leftover marinade.
2. Pat tenderloins dry and place in shallow roasting pan.
3. Roast tenderloins 20 to 25 minutes or until done (internal temp 160°F).
4. Slice tenderloins into thin strips.
5. Serve on flour tortillas with sautéed bell pepper and onion strips, sour cream and guacamole.
6. Refrigerate leftovers