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Home >> Delicious Sandwich Recipes >> Taco, Burrito & Wrap Recipes

Pork Tenderloin Fajitas Wrap

Taco, Burrito & Wrap Recipes from AlansKitchen.comMakes 16 servings
Prep Time: 5 min
Marinade Time: 2 hrs
Roasting Time: 25 min


  • 4 - Fresh Tenderloin, about 12 oz. each
  • 1-1/2 - cups prepared fajita marinade
  • 16 - flour tortillas, warmed
  • Bell peppers, saut�ed, if desired
  • Onion strips, saut�ed, if desired
  • Sour cream, if desired
  • Guacamole, if desired


  • Place tenderloins in large resealable plastic bag and add marinade. Refrigerate 2 to 24 hours.

Preheat oven to 450�F.

  1. Remove tenderloins from marinade; discard leftover marinade.
  2. Pat tenderloins dry and place in shallow roasting pan.
  3. Roast tenderloins 20 to 25 minutes or until done (internal temp 160�F).
  4. Slice tenderloins into thin strips.
  5. Serve on flour tortillas with saut�ed bell pepper and onion strips, sour cream and guacamole.
  6. Refrigerate leftovers

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