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Spicy Honey-Mustard Kielbasa Wraps

Rolls of tender Puff Pastry are filled with spicy kielbasa and honey mustard and are served with extra honey mustard for dipping.

Taco, Burrito & Wrap Recipes from AlansKitchen.com Makes 8 servings

Thaw time: 40 min
Prep time: 10 min
Baking time: 25 min
Cooling time: 5 min

Ingredients:

1/2 - package (17.3 ounce) Puff Pastry Sheets (1 sheet)
1 - egg
1 - Tablespoon water
2 - Tablespoon honey mustard
1 - package (16 ounces) turkey or beef kielbasa, cut into 8 pieces

Directions:

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Preheat the oven to 375°F. Lightly grease or line a baking sheet with parchment paper.

Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface.
Roll the sheet into a 13 x 9-inch rectangle. Brush the pastry with the honey mustard.
Cut the pastry into 8 (about 4 1/2 x 3-inch) rectangles.
Place 1 piece kielbasa in the center of each pastry rectangle.
Brush the edges with the egg mixture.
Fold the pastry over the kielbasa and press the edges to seal.
Place the wraps seam-side down on the baking sheet.
Brush the wraps with the egg mixture.
Bake for 25 minutes or until the wraps are golden.
Remove from the baking sheets and cool for 5 minutes on a wire rack.
Serve with additional honey mustard for dipping.

Alan's Kitchen Tip:

Recipe may be doubled.

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