Taco Sandwich

Makes: 1 serving

Prep Time: 5 min

Ingredients

• 2 - slices Thin Sliced Smoked Ham or Thin Sliced Smoked Turkey Breast
• 1 - KRAFT Singles
• 1 - Taco Shell
• 2 - teaspoon Sour Cream
• 1 - Tablespoon shredded iceberg lettuce
• 1 - Tablespoon chopped tomato

Directions

1. Place ham slices on top of each other on work surface; top with Singles.
2. Roll up, starting at one of the short ends; place in taco shell.
3. Top with sour cream, lettuce and tomato.

Serve with baby carrots and fresh fruit.

Alan's Kitchen Tip

Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation.

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