Reuben Wrap

Makes 4 servings

Prep time: 15 min.

Ingredients

• 4 - pieces bread, plain and flat
• 4 - ounces Soft cream cheese
• 4 - ounces thinly sliced Corned Beef
• 4 - ounces thinly sliced Pastrami
• 8 - slices Baby Swiss cheese
• 2 - Tablespoon brown mustard
• 2 - Tablespoon Thousand Island salad dressing
• 1/2 - cup sauerkraut, well drained

Directions

1. Spread flat bread with cream cheese. 
2. Layer on 1 ounce Corned Beef, 1 ounce Pastrami, 2 slices Swiss cheese, 2 teaspoon brown mustard, 2 teaspoon salad dressing, and 1/4 cup sauerkraut.
3. Leave about 4 inches at one end covered with cream cheese only.
4. Beginning at the end covered with filling, roll the bread as tightly as possible.
5. Hold together with toothpicks if necessary.

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