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Quick Beef & Black Bean Burritos

Taco, Burrito & Wrap Recipes from AlansKitchen.comMakes 8 servings

Prep Time: 15 min.


  • 1 - package (1-3/4 to 2-1/2 lbs.) fully cooked beef pot roast
  • 3/4 - cup canned black beans, rinsed and drained
  • 1/2 - cup prepared Chipotle salsa
  • Flour tortillas
  • Sour cream (as desired)
  • Jack cheese, shredded (as desired)
  • Cilantro, chopped (as desired)
  • Green onions, sliced (as desired)


  1. Heat pot roast according to package directions.
  2. Transfer liquid from pot roast to medium saucepan.
  3. Cut pot roast crosswise into 4 pieces and shred with two forks.
  4. Add beef, black beans and Chipotle salsa to liquid in pan.
  5. Heat over medium heat until hot, stirring occasionally.
  6. Place beef mixture in tortillas, add toppings as desired.

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