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Asian Beef & Broccoli Slaw Wraps

Sandwich Recipes from AlansKitchen.comMakes 4 servings
Prep Time: 5 min.
Cooking Time: 10 min.

Ingredients:

  • 1 - pound ground beef
  • 1/4 - cup finely chopped onion
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon pepper
  • 3 - cups packaged broccoli or cabbage slaw mix
  • 1/4 - cup hoisin sauce
  • 4 - burrito-size (approx. 10-inch diameter) flour tortillas, warmed
  • Hoisin sauce (optional)

Directions:

  1. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles.
  2. Pour off drippings and season with salt and pepper.
  3. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
  4. Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides.
  5. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion.
  6. Place seam-side down on plates; cut in half, if desired.
  7. Serve with additional hoisin sauce, if desired.

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Did You Know...?
...that a taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce?

 
 


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