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Sandwich Making 101

Savoy-Plum Sauce Chicken Wraps
Makes 4 servings

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Sandwich Recipes from AlansKitchen.comPrep Time: 35 min

Ingredients

Plum Sauce

  • 1 cup sliced plums
  • 1/4 cup plum jam
  • 1 tablespoon white vinegar

Wraps

  • 1 tablespoon sesame or vegetable oil
  • 1/2 lb uncooked chicken breast strips for stir-fry
  • 1/3 cup hoisin sauce
  • 2 Tablespoons grated gingerroot
  • 3 Tablespoons dry white wine or apple juice
  • 1 teaspoon sugar
  • 3 cups shredded Savoy cabbage
  • 3 small carrots, shredded (1 cup)
  • 8 corn or flour tortillas (6 inches in diameter)

Directions

  1. In 1-quart saucepan, add plums, jam and vinegar. Cook over medium heat about 5 minutes, stirring occasionally. You want plums to become tender.
  2. Next, In 10-inch skillet, heat oil over medium-high heat.
  3. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center.
  4. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
  5. Warm tortillas as directed on package.
  6. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling.
  7. Serve with Plum Sauce.

 

 

 
 
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