Old Pueblo Chicken Wraps
Makes 6 wraps

Prep Time: 10 min.

Ingredients

• 1-1/2 - cups chopped cooked chicken
• 1/2 - cup Thick 'n Chunky salsa
• 1 - can (15 ounces) black beans, rinsed and drained
• 1 - can (7 ounces) whole kernel corn, drained
• 6 - spinach or regular flour tortillas (8 to 10 inches in diameter)
• 1/3 - cup sour cream
• Additional Thick 'n Chunky salsa, if desired

Directions

1. In medium bowl, mix chicken, 1/2 cup salsa, the beans and corn. 
2. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. 
3. Top each with sour cream.
4. Fold one end of the tortilla up about 1 inch over filling.  
5. Then fold right and left sides over folded end, overlapping.
6. Fold remaining end down.
7. Serve with additional salsa.