Slow Cooker Italian Shredded Beef Hoagies
Makes 8 servings
Prep Time: 15 min.
Total Time: 8 hours 15 min.
roast, trimmed of fat
1 can (14.5 oz)
1/4 cup tomato paste
8 hoagie buns,
toasted if desired
2 cups (8 oz)
shredded mozzarella cheese
If beef roast comes in netting or is tied, remove netting
or strings. In a 4 to 5 quart slow cooker, place onions. Place beef
on onions. In a small bowl, mix diced tomatoes and tomato paste;
pour over beef.
Cover and cook on LOW heat setting for 8 to 10 hours. Remove beef from cooker and place on cutting board.
Use 2 forks to pull beef into shreds. Return beef to
cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each
with 1/4 cup cheese.