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Slow Cooker Italian Shredded Beef Hoagies

Makes 8 servingsSandwich Recipes from AlansKitchen.com

Prep Time: 15 min.
Total Time: 8 hours 15 min.

Ingredients:

  •    2  lbs beef boneless roast, trimmed of fat

  •    2  medium onions, sliced

  •    1  can (14.5 oz) Italian-seasoned diced tomatoes, undrained

  • 1/4  cup tomato paste

  •    8  hoagie buns, toasted if desired

  •    2  cups (8 oz) shredded mozzarella cheese

Directions:

  1. If beef roast comes in netting or is tied, remove netting or strings.  In a 4 to 5 quart slow cooker, place onions. Place beef on onions.  In a small bowl, mix diced tomatoes and tomato paste; pour over beef.

  2. Cover and cook on LOW heat setting for 8 to 10 hours. Remove beef from cooker and place on cutting board.

  3. Use 2 forks to pull beef into shreds. Return beef to cooker.  Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

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