Turkey, Provolone & Pesto Sub
Makes 8 servings, one slice each
Prep Time: 10 min.
- 1 loaf (16-ounces) French bread, split
- 1/2 cup pesto
- 4 large leaf lettuce leaves
- 1 package (6-ounces) Provolone Cheese Slices
- 2 package (6-ounces each) Thin Sliced Oven
Roasted Turkey Breast
- 1 large tomato, thinly sliced
Spread bottom half of bread loaf with pesto.
Top with layers of lettuce, cheese, turkey and
Cover with top half of bread loaf.
Cut crosswise into eight slices to serve.