Makes 4 servings
Prep Time: 5 min.
Cook Time: 10 min.
Preheat oven to
425° F. Place frozen tenderloins on baking sheet.
Bake 10 minutes,
turning tenderloins over halfway through cooking time. Spread butter on both
halves of hoagie rolls. Sprinkle bottom half
with oregano and parsley.
Add layer of
overlapping salami and cheese slices; top with
tenderloins. Spoon on pizza sauce,
mushrooms and olives.
Add top half of bun. Serve with a crisp
lettuce and tomato salad.