Shanghai Salmon BLT
Makes 4 servings.
1 - can (14.75 ounces) pink
salmon, drained and flaked
1/2 - cup dry
6 - green
3 - Tablespoons
1 - Tablespoon
2 - teaspoons sesame oil
3 - cloves
garlic, minced, divided
2 - Tablespoons
olive oil, divided
1/2 - cup
1 - Tablespoon wasabi powder or paste
8 - slices sesame seed bread, lightly toasted
1 - large
tomato, thinly sliced
8 - slices
bacon, halved and cooked until crisp
4 - leaf
In a medium-mixing bowl, add the salmon, breadcrumbs,
green onions, egg, soy sauce, lemon juice, sesame oil and
2 cloves garlic. Shape into 4 patties, formed to fit the
In a large skillet at medium heat, add 1 tablespoon oil
and cook patties until golden brown and heated through,
for 4 to 5 minutes per side.
In a mixing bowl, whisk together the mayonnaise, wasabi
powder, 1 tablespoon olive oil and 1 clove garlic.
mayonnaise on 1 side of each slice of bread. Top 4 slices
bread with tomato, then a salmon patty, 2 pieces bacon,
lettuce and remaining bread.