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Shanghai Salmon BLT

Makes 4 servings.Sandwich Recipes from AlansKitchen.com

Ingredients:

  • 1 - can (14.75 ounces) pink salmon, drained and flaked

  • 1/2 - cup dry breadcrumbs

  • 6 - green onions, chopped

  • 1 - egg

  • 3 - Tablespoons soy sauce

  • 1 - Tablespoon lemon juice

  • 2 - teaspoons sesame oil

  • 3 - cloves garlic, minced, divided

  • 2 - Tablespoons olive oil, divided

  • 1/2 - cup mayonnaise

  • 1 - Tablespoon wasabi powder or paste

  • 8 - slices sesame seed bread, lightly toasted

  • 1 - large tomato, thinly sliced

  • 8 - slices bacon, halved and cooked until crisp

  • 4 - leaf lettuce leave

Directions:

  1. In a medium-mixing bowl, add the salmon, breadcrumbs, green onions, egg, soy sauce, lemon juice, sesame oil and 2 cloves garlic.   Shape into 4 patties, formed to fit the bread.

  2. In a large skillet at medium heat, add 1 tablespoon oil and cook patties until golden brown and heated through, for 4 to 5 minutes per side.   In a mixing bowl, whisk together the mayonnaise, wasabi powder, 1 tablespoon olive oil and 1 clove garlic. 

  3. Spread mayonnaise on 1 side of each slice of bread.  Top 4 slices bread with tomato, then a salmon patty, 2 pieces bacon, lettuce and remaining bread.

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