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Dijon Tuna Salad Sandwiches
 Makes 4 servings
Ingredients:
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2 - can (9 ounces) tuna, oil or water, drained
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granulated garlic powder
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black pepper
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salt
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2 - heaping tablespoons prepared mustard
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2 - heaping tablespoons mayonnaise
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2 - Tablespoon celery seed
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2 - stalk celery, chopped nicely
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2 - small diced white onion
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1/2 - cup seasoned bread crumbs
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8 - slices bread or two pita breads
Directions:
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In a mixing bowl, add tuna, garlic
powder, pepper and salt, season to taste, light on salt.
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Mix in mayonnaise and mustard.
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Add in celery and bread crumbs until
well mixed.
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Put in in diced onion and mix well, add to
bread as sandwich filling or stuff into pita.
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All text is available under the terms of the GNU Free Documentation
License.