Crabmeat Salad Sandwich

Makes 4 sandwiches

Ingredients:

• 1 - can (7-1/2 ounces) crabmeat, drained and cartilage removed

• 1/4 - cup sour cream

• 1/4 - cup celery, chopped

• 1/4 - teaspoon salt

• 1/2 - teaspoon Worcestershire sauce

• 8 - slices cucumber

• 8 - slices whole wheat bread

Directions:

1. In a medium-mixing bowl, add the crabmeat, sour cream, celery, salt, and Worcestershire sauce. 

2. Mix well.

3. Spread the Crabmeat Salad filling on bottom piece of bread.

4. Add 2 slices of cucumber and top with second bread slice.