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Sandwich Making 101

Burger Sandwiches
Grilled Caramelized Onions Circle E Ranch Burgers
Makes 4 Servings.

 

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> Ingredients

Prep Time: 20 minutes
Cooking Time: 13 - 15 minutes

Ingredients

2 - teaspoon sweet paprika

2 - teaspoon dried thyme

1-1/2 - teaspoon salt

1 - teaspoon garlic powder

1 - teaspoon onion powder

1/2 - teaspoon ground black pepper

1/2 - teaspoon ground red pepper

1/2 - teaspoon ground white pepper

 

1 - pound ground beef

4 - teaspoon Ranch Rub

1 - tablespoon butter

1 - medium onion, cut into thin wedges

1 - tablespoon packed brown sugar

4 - hamburger buns, split

   Romaine lettuce, tomato slices

Directions

Preheat grill to medium heat.

  • In a small bowl, add the paprika, thyme, salt, garlic powder, onion powder and ground peppers and mix. Store in airtight container. Shake before using. 
  • Lightly shape ground beef into four 3/4-inch thick patties. Press 1 teaspoon Ranch Rub onto each patty.
  • On the grid, place patties uncovered for 13 to 15 minutes to medium (160�F) doneness. 

  • You do not want pink in center and juices show no pink color, turning occasionally.

  • In a large skillet, heat butter and add the onion and brown sugar. Stir and cook for 8 to 10 minutes or until onion is caramelized. 

  • Line bun bottom with lettuce and tomato. Top with burger. Evenly divide onion mixture over burgers.


 

 
 
 
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