1-1/4 - cups white turkey breast tenderloins, cooked and cubed
1 - small red apple, chopped
1/4 - cup celery, diced
3 - Tablespoon fat-free mayonnaise
2 - Tablespoons plain non-fat yogurt
2 - Tablespoons walnuts, chopped
1 - Tablespoon raisins
1/8 - teaspoon ground nutmeg
1/8 - teaspoon ground cinnamon
8 - slices raisin bread
4 - leaf lettuce leaves
8 - slices cinnamon bread

• In a large bowl, add the turkey, apple, celery, mayonnaise, yogurt, walnuts, raisins, nutmeg and cinnamon. 
• Mix. 
• Cover and refrigerate for 1 hour.
• Toast bread on light setting in the toaster.
• Spoon 3/4 cup of the mixture onto 4 slices of bread; top with a lettuce leaf and remaining bread.