Slow Cooker Open-Face Turkey Parmigiana Sandwiches
Prep Time: 5 min.
Slow Cooking Time: LOW
for 8 to 10 hrs.
Broiler Time: 5 min.
turkey thighs (about 3 1/2
pounds), skin removed
- 1 can (6 ounces)
Italian-style tomato paste
- 1 can (15 ounces)
Italian-style tomato sauce
- 14 slices frozen Parmesan-flavor
Texas toast from two 11.25-ounce packages
- 2 cups shredded
Italian-style cheese blend (8 ounces)
Place turkey in 3 1/2- to 4-quart slow
cooker. Top with tomato paste and tomato sauce.
Cover and cook on low heat setting 8 to 10
Remove turkey from cooker; place on cutting
board. Remove bones using 2 forks; discard. Pull turkey into
large chunks; gently stir into sauce in cooker.
Set oven control to broil. Place Texas toast
on broiler pan rack.
Broil with tops 4 to 6 inches from heat 1
1/2 minutes on each side or until golden brown.
To serve, spoon about 1/2 cup turkey mixture
over each toast slice and top with about 2 tablespoons cheese.