Garden Turkey Salad Pockets

Makes 4 servings
Prep Time: 30 min
Chilling Time: 1 hr

Ingredients:

• 1/2 - pound (3/4-inch thick) slice deli cooked turkey breast, cubed
• 1/4 - pound (1/2-inch thick) slice deli American Cheese, cubed
• 1/2 - cup sliced cucumber, cut in half
• 1/3 - cup sliced radishes
• 1/3 - cup mayonnaise
• 1 - stalk (1/2 cup) celery, sliced
• 1 - teaspoon dried dill weed
• 1/8 - teaspoon pepper
• 2 - (6-inch) pita breads, cut in half
• Leaf lettuce

Directions:

1. In a medium bowl, combine turkey, cheese, cucumbeer, radishes, mayonnaise, celery, dill, and pepper.
2. Cover and refrigerate 1 hour to blend flavors.
3. Fill each pita bread half with leaf lettuce and 1 cup turkey salad.