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Home >> Sandwich Recipes >> Chicken & Turkey Sandwich Recipes

Mini Turkey Focaccia Sandwiches

Sandwich Recipes from AlansKitchen.comMakes 12 mini sandwiches
Prep Time: 20 min
Baking Time: 13 min.
Cooling Time: 30 min.

Ingredients:

  • Focaccia
  • Filling
    • 1/2 - cup Roasted Red Pepper Dip (see recipe below)
    • 2 - medium plum (Roma) tomatoes, thinly sliced
    • 2 - cups lightly packed baby spinach leaves
    • 1/2 - lb thinly sliced cooked smoked turkey (from deli)

Directions:

Preheat oven to 400�F. Grease large cookie sheet with shortening or cooking spray.

  1. Unroll pizza crust and press into 12x8-inch rectangle on cookie sheet.
  2. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart.
  3. Brush dough with oil.  Sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  4. Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  5. Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces.
  6. Spread bottom of each focaccia piece with 1/4 cup dip. 
  7. Top 1 piece with single layer of tomatoes and the spinach.
  8. Layer turkey evenly over spinach.
  9. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  10. With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches.
  11. Secure each sandwich through all layers with toothpick.

Roasted Red Pepper Dip

Makes 8 servings (2 tablespoons dip each)
Prep Time: 10 min
Cooling Time: 1 hr.

Ingredients:

  • 1 - jar (7 or 7.25 oz) roasted red bell peppers, well drained, coarsely chopped
  • 1 - Tablespoon chopped fresh basil leaves
  • 1 - small clove garlic
  • 1/2 - cup (1/3-less-fat) cream cheese (from 8-oz container)
  • 1 - Tablespoon sliced almonds, if desired

Directions:

  1. In food processor, place roasted peppers, basil and garlic.
  2. Cover and process until finely chopped.
  3. Add cream cheese and cover and process until smooth. Spoon dip into serving bowl.
  4. Cover and refrigerate 1 hour to blend flavors.
  5. Just before serving, sprinkle almonds over dip.

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