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Smoked Turkey & Roasted Tomato Sandwich with Honey Mustard Cheese Sauce

Sandwich Recipes from AlansKitchen.comMakes 12 servings


  • 1-1/2 - cups Grey Poupon Honey Mustard

  • 2-1/4 - cups Boursin cheese

  • 12 - each split wheat or pumpernickel baguette

  • 3 - cups alfalfa sprouts

  • 60 - slices Sliced Turkey

  • 96 - slices oven-roasted, sliced tomato


  1. In a mixing bowl, combine mustard and cheese and mix, only until slightly smooth.

  2. For each sandwich, spread a baguette with 2-1/2 ounce of Honey Mustard Boursin.

  3. Place 3/4 ounce of sprouts on the bottom half of bread, top with 3-1/2 ounce of turkey, 1-1/2 ounce of tomato, another 3/4 ounce of sprouts, and top half of bread.

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