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Turkey Waldorf Sandwich

Sandwich Recipes from AlansKitchen.com Makes 4 servings

Prep Time: 15 min.

Ingredients

  • 1/2 - package Fat-free Oven-prepared Turkey Breast, cubed
  • 1/2 - cup celery, diced
  • 1 - small red delicious apple, cored and cut into small cubes
  • 2 - Tablespoons walnuts, chopped
  • 1 - Tablespoon reduced-calorie mayonnaise
  • 1 - Tablespoon non-fat yogurt
  • 1/8 - teaspoon ground nutmeg
  • 1/8 - teaspoon ground cinnamon
  • 4 - lettuce leaves
  • 8 - slices reduced-calorie raisin bread

Directions

  1. In medium-sized bowl, lightly mix turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.
  2. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend.
  3. To serve, arrange a lettuce leaf on a bread slice.
  4. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice.
  5. Turkey mixture will keep up to four days in refrigerator.

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