Food, Picnic, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

HomeSandwichContact Us | About Us

Sandwiches: Beef | Burgers | Calzones | Cheese | Chicken & Turkey | Chicken Salad | Cold | Deli | Dogs & Brats | Egg Salad | Fish & Seafood | Ham & Pork | Hot | PB&JPita | Subs | Tacos | Vegetables

Sandwich 101

Turkey Subs with Cherry Salsa
Makes 24 servings

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas

>

Barbecue

>

Beverage
> Bread

>

Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus
Sub SandwichesSweet cherry salsa helps make a party out of ordinary subs! With this recipe, you can move the party to your house.

Prep Time: 45 min

Ingredients

Cherry Salsa

  • 1-1/2 - cups dark sweet cherries*, pitted, coarsely chopped
  • 1 - peach, peeled, pitted and chopped
  • 1/4 - cup chopped green bell pepper
  • 2 - Tablespoons cherry preserves
  • 2 - teaspoons balsamic vinegar

Turkey Subs

  • 1 - cup mayonnaise or salad dressing
  • 1 - Tablespoon chopped roasted garlic
  • 1/4 - cup finely chopped fresh parsley
  • 2 - loaves (1 pound each) French bread
  • 12 - leaves leaf lettuce
  • 16 to 20 - slices smoked turkey, (1 pound)
  • 16 - slices provolone cheese (8 ounces)
  • 16 - slices Colby cheese (8 ounces)
  • 16 - slices crisply cooked bacon (8 ounces)
  • 1 - cucumber, thinly sliced

Directions

Cherry Salsa

  1. In medium glass or plastic bowl, add cherries, peach, bell pepper, cherry preserves, and balsamic vinegar. 
  2. Mix until well blended.
  3. Refrigerate until serving time.

Turkey Sub

  1. In small bowl, mix mayonnaise, garlic and parsley. 
  2. Cut bread loaves horizontally in half. 
  3. Spread mayonnaise mixture on cut sides of loaves. 
  4. Layer lettuce, turkey, cheeses, bacon and cucumber on bottoms of loaves. 
  5. Top with tops of loaves. 
  6. Cut each loaf into 12 pieces. Serve with salsa.

Do-Ahead: Make these sandwiches up to 4 hours ahead of time and refrigerate. Cut the loaves into slices just before serving.

* Use only fresh dark sweet cherries for the salsa. The juice from canned or frozen cherries will discolor the salsa.


 

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy