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Smoked Turkey Caesar Salad Pita
Makes 4 servings (1 filled pita half each)

Prep Time: 10 minutes
Cooking Time: Up to 10 minutes

1 - yellow bell pepper
2 - tablespoons fat free Caesar dressing, divided
2 - whole wheat pita pockets (6 inch), cut crosswise in half
12 - fresh baby spinach leaves, stemmed
4 - ounces Deli Thin Oven Roasted Turkey Breast
2 - Roma tomatoes, thinly sliced
1/3 - cup packed-in-water sliced artichoke hearts, drained
8 - rings of red onion

Preheat grill to medium heat.

  • Place pepper on grill. 
  • Roast 10 minutes, or until skin turns black on all sides, turning occasionally. 
  • Place in paper bag; close tightly. 
  • Let stand 5 minutes, or until skin rubs off easily. 
  • Remove stem and seeds; discard. 
  • Coarsely chop remaining pepper; set aside.
  • Spread inside of each pita half with 1-1/2 teaspoons dressing.
  • Fill pitas evenly with spinach, turkey, tomatoes, peppers, artichokes and onion. 
  • Serve.

 

 
 
 
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