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Slow Cooked Italian Turkey Sandwiches
Makes 10 sandwiches.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Slow Cooker: Low 6 hrs.


1 - pound Italian turkey sausage

1-1/2 - pounds ground turkey

1 - large sweet onion, thinly sliced

2 - large green bell peppers, seeded and chopped

2 - large red bell peppers, seeded and chopped

1 - teaspoon salt

1 - teaspoon black pepper

1/4 - teaspoon red pepper flakes

10 - hoagie rolls, split

1-1/4 - pounds Provolone cheese, grated


  • Into a large heavy skillet, squeeze sausage out of the casings. 
  • Over medium heat, brown sausage and ground turkey, breaking up sausage and ground turkey into medium pieces. 
  • Cook until sausage is no longer pink. Remove from skillet with a slotted spoon and reserve.
  • In a bowl, toss vegetables together with salt, pepper and red pepper flakes. 
  • Place one-third of the vegetable mixture in a 5-quart slow cooker. Layer one-half of the turkey mixture atop the vegetables. 
  • Repeat layers of raw vegetables and browned turkey, ending with a top layer of vegetables. 
  • Cover and cook on low for 6 hours or until the vegetables are tender.
  • Serve on split hoagie rolls. Sprinkle each sandwich with Provolone cheese.


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