Grilled Santa Fe Turkey Sandwich
 Makes 4 servings
Prep Time: 1 hour
Cooking Time: 15 minutes
Ingredients
-
Citrus Marinade
-
1/3 - cup olive oil
-
1/3 - cup lemon juice
-
3 - clove garlic, finely minced
-
1/4 - teaspoon salt
-
1/8 - teaspoon black pepper
- 1 - pound white turkey breast cutlets
-
4 - rolls (your choice)
-
1/4 - cup cream cheese spread (onion or other flavored)
-
12 - slice jalapeno peppers, canned
-
Santa Fe Spice Rub
-
3/4 - teaspoon cumin
-
1/2 - teaspoon chili powder
-
1/2 - teaspoon salt
-
1/2 - teaspoon lemon pepper
-
1/2 - teaspoon garlic, granulated
-
1/2 - teaspoon paprika
-
1/2 - teaspoon basil
-
1/2 - teaspoon oregano
-
1/8 - teaspoon cayenne pepper
Directions
- Into a large freezer bag, add olive oil, lemon juice,
garlic, salt and pepper.
- You want to place in the turkey
chops.
- Marinade for 1 hour or longer.
- To make the spice rub, in a small bowl, add the cumin,
chili powder, salt, lemon pepper, garlic, paprika, basil,
oregano and cayenne pepper.
- Mix.
- Remove chops from marinade and sprinkle with 2-4
teaspoon Santa Fe Spice Rub.
- Place turkey chops on grill on a medium high heat.
-
Cover lid and cook for approximately 7 minutes on each
side.
- Serve on your favorite roll with onion flavored cream
cheese and sliced jalapenos.
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License.