Grilled Honey-Mustard Chicken Sandwiches
Makes 4 servings

Ingredients

• 1/4 - cup Dijon mustard
• 2 - Tablespoons honey
• 1 - teaspoon dried oregano leaves
• 1/8 - teaspoon ground red pepper (cayenne)
• 4 - boneless skinless chicken breast halves (1 pound)
• 4 - whole-grain sandwich buns, split
• 4 - slices tomatoes
• Leaf lettuce

Directions

1. In a small bowl, add the mustard, honey, oregano and red pepper and mix. 
2. Brush the mixture on the chicken.
3. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Discard any remaining mustard mixture. Serve chicken on buns with tomato and lettuce.