Chicken Pita Pockets Sandwich
Makes 4 Servings.

Prep Time: 5 min.
Cook Time: 10 min.

Ingredients

• 1 - package (9 ounces) diced chicken breast
• 3/4 - cup ranch-style salad dressing
• 1 - teaspoon dried dill weed
• 2 - Tablespoons vegetable oil
• 1 - cup fresh mushrooms, sliced
• 1 - medium onion, thinly sliced, separated into rings
• 1 - cup lettuce, shredded
• 4 - large pita bread pockets, halved

Directions

1. In a small bowl, add salad dressing and dill. Mix and set aside.
2. In large nonstick skillet over medium heat, add oil. 
3. Next, add mushrooms and onion. 
4. Cook for 3 to 5 minutes or until vegetables are tender. 
5. Add chicken. 
6. Cook and stir for 3 to 5 minutes or until chicken is hot. 
7. Stuff pita bread halves evenly with chicken mixture. 
8. Top with lettuce and dressing.