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BarBQ Turkey and Coleslaw

Sandwich Recipes from AlansKitchen.comMakes 4 servings
Prep Time: 20 minutes
Cooking Time: Up to 10 minutes


  • 3/4 - pound deli-sliced Turkey Breast-Oven Roasted
  • 1 - cup barbecue sauce
  • 4 - onion rolls, split & lightly toasted
  • 1 - cup coleslaw, drained


  1. In medium saucepan, add turkey and barbecue sauce. 
  2. Cook over low heat until heated through, stirring occasionally.
  3. Spoon turkey mixture evenly onto bottom halves of rolls; top each with 1/4-cup coleslaw. 
  4. Cover with top halves of rolls.

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