BarBQ Turkey and Coleslaw
 Makes 4 servings
Prep Time: 20 minutes
Cooking Time: Up to 10 minutes
Ingredients
- 3/4 - pound deli-sliced Turkey Breast-Oven Roasted
-
1 - cup barbecue sauce
-
4 - onion rolls, split & lightly toasted
-
1 - cup coleslaw, drained
Directions
- In medium saucepan, add turkey and barbecue sauce.
- Cook
over low heat until heated through, stirring occasionally.
- Spoon turkey mixture evenly onto bottom halves of
rolls; top each with 1/4-cup coleslaw.
- Cover with top
halves of rolls.
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