Grilled Chicken Club Sandwiches
Makes 2 sandwiches
Prep Time: 20 min.
Preheat gas or charcoal grill. To flatten each chicken
breast, place between 2 sheets of plastic wrap or waxed paper.
Working from center, gently pound chicken with flat side of meat
mallet or rolling pin until about 1/4 inch thick; remove wrap.
is heated, carefully oil grill rack. Place chicken on gas
grill over medium heat or on charcoal grill over medium
coals; cover grill.
6 to 8 minutes, turning once, until chicken
is no longer pink in center.
5 minutes of cooking time, heat bacon on grill, turning
once, until hot.
during last 3 minutes of cooking time,
toast Kaiser Roll pieces, cut side down, on grill.
sides of roll pieces with mayonnaise.
chicken breast into 2 pieces.
sandwich, on bottom section of roll, place 2 chicken pieces,
overlapping if necessary.
lettuce leaf, tomato slice and middle section of roll.
Canadian bacon slices on top of middle roll section.
lettuce leaf and top section of roll.
sandwich slightly; spear each with 2 long toothpicks.
sandwiches in half between toothpicks.
High Altitude (3500-6500 ft): Use medium-low