Barbecue Chicken on a Bun
Makes 6 sandwiches
Prep Time: 15 min
Cooking Time: 13 min.
Time: 2 min.
- Sauce Ingredients:
- 1/2 cup red wine vinegar or
- 1/4 cup firmly packed brown
- 1 can (8-ounce)
- 1 can (6-ounce)
- 1 small onion,
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chicken Ingredients:
- 2 1/2 cups shredded cooked
onion buns, cut in half
medium green bell pepper, sliced into 12 rings
ounces (3/4 cup) Deli Mozzarella Cheese, shredded
prepare the sauce, in a 2-quart saucepan, cook for 8
to 10 minutes over medium heat, stirring
occasionally, until slightly thickened and heated through.
in chicken. Continue cooking for 5 to 10 minutes
until chicken is heated through.
Meanwhile, heat broiler.
bottom halves of buns on baking sheet. Divide barbecue
mixture evenly among bottom bun halves.
with green pepper rings; sprinkle with cheese.
for 2 to 3 minutes 2 to 4 inches from heat
until cheese is melted.
with remaining bun halves.
Page 1 of 1