Grilled Ranch Chicken Fillet Sandwiches

Makes: 4 sandwiches
Prep Time: 15 min.
Grilling Time: 20 min.
Marinade Time: 2 hrs.

Ingredients:

• 1/2 - cup ranch dressing
• 1 - Tablespoon chopped fresh chives
• 4 - boneless skinless chicken breasts (about 1 1/4 lb)
• 4 - slices Canadian bacon
• 4 - whole-grain burger buns, split
• 2 - Tablespoons mayonnaise or salad dressing
• 2 - Tablespoons chopped fresh parsley
• 1 - very large tomato, sliced
• 1 - medium cucumber, thinly sliced

Directions:

1. In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives.
2. Add chicken; turn to coat. Cover and refrigerate 1 to 2 hours, turning chicken occasionally.

1. Place chicken on grill over medium heat. Cover grill and cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F).
2. Add bacon to grill for last 2 to 3 minutes of cooking time to heat.
3. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
4. In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns.
5. Layer bacon, chicken, tomato and cucumber in each bun.