Country Chicken Sandwiches with Maple-Mustard
Makes 4 servings
Prep Time: 15 min.
Total Time: 15 min.
3 - Tablespoons mayonnaise
or salad dressing
2 - Tablespoons country-style Dijon
2 - Tablespoons real maple syrup
1 - small
shallot, finely chopped (about 3 tablespoons)
8 - slices
4 - slices (1 oz each) Swiss cheese
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb
1 - medium ripe avocado, pitted, peeled and sliced
In small bowl, mix mayonnaise, mustard,
maple syrup and shallot.
Spread on all 8 slices of bread.
Top 4 slices of bread with cheese, chicken and avocado. Top
with remaining bread slices.
Alanís Kitchen Tips
are in the onion family but have a milder flavor than onions.
They are usually purplish in color and add a sweet yet savory
zing to this sandwich.
Avocados are often sold when
under-ripe. Plan ahead for this recipe; if your avocado doesnít
yield to gentle pressure from your finger, leave it on your
countertop for a few days to completely ripen.
Too few people understand a really good sandwich.