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Chicken Sandwich With Spinach

Makes 2 sandwichesSandwich Recipes from AlansKitchen.com

Prep Time: 10 - 16 min.
Cooking Time: 4 - 6 min.

Ingredients

  • Chicken
    • 1 - Tablespoon butter
    • 2 - (4-ounce) boneless skinless chicken breast halves, flattened to 1/2-inch
    • 1/4 - teaspoon finely chopped fresh garlic
    • 1/8 - teaspoon salt
    • 1/8 - teaspoon coarse ground pepper
  • Filling

Directions

  • In a 10-inch skillet, melt 1 Tablespoon butter until sizzling. Add chicken breasts and garlic. Sprinkle with salt and pepper.

  • Cook for 10 to 16 minutes over medium-high heat, turning once, until chicken is browned and no longer pink.

  • Meanwhile, stir together mustard and lemon juice in small bowl.

  • To assemble sandwiches, cut each slice bread in half; spread 1 side of 2 halves with mustard mixture.  Place 4 spinach leaves on each bread half spread with mustard mixture.  Place chicken on spinach leaves; top with remaining bread half.

  • Melt 1 tablespoon butter in clean 10-inch skillet until sizzling; add sandwiches.  Cook 4 to 6 minutes over medium heat, turning once, until bread is lightly browned.

  • *Substitute 4 slices English muffin bread.  Do not cut each bread slice in half.

  • **Substitute 1/2 medium cucumber, thinly sliced. Place about 5 slices cucumber on each bread half spread with mustard. Continue as directed above.

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Too few people understand a really good sandwich.
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